Summary
You know how we’re always yelling in restaurants trying to have a conversation, right? Well, Grammy-winning mix engineer Manny Marroquin is disrupting that with his new LA restaurant, VERSE, where he’s incorporated the sound quality of a top-notch recording studio. Imagine dining in a space where the acoustics are so well designed, you can enjoy a live performance or background music at just the right volume, without having to raise your voice. It’s like converting the annoying buzz of a crowded place into a harmonious symphony, making your dining experience a treat for your ears as well as your taste buds.
Key Points
– VERSE, a restaurant in Los Angeles, has integrated the sound quality of a recording studio into its setting, disrupting the industry.
– The restaurant features a Meyer Sound Constellation acoustics system, as well as an Ultra-X40 point source loudspeaker system for optimal sound.
– Grammy-winning mix engineer Manny Marroquin, who owns VERSE, has been the driving force behind this venture for over five years.
– Marroquin created a “studio environment” for the restaurant, where performances can be enjoyed while dining.
– The restaurant’s sound system can be adjusted to accommodate either a live performance or an intimate conversation, ensuring optimal sound experience at all times.
– Marroquin’s vision also involves VERSE becoming a premier performance and recording venue.
Background
Manny Marroquin is a Grammy-winning mix engineer, known for his work with artists such as Alicia Keys, Post Malone, and Bruno Mars. His passion for music and sound has driven him to venture into the restaurant industry with VERSE. The establishment is located next to the legendary Larrabee Studios, which Marroquin also owns. The idea behind VERSE is to offer patrons not just culinary delights but also an enriched auditory experience, something that is often overlooked in the restaurant industry.
Future Implications
Marroquin’s innovative approach to integrating high-quality sound systems into the dining experience could revolutionize the restaurant industry. If successful, this may encourage other restaurateurs to focus on improving the auditory experience in their establishments. Furthermore, this could enhance the market for sound system companies like Meyer Sound. Moreover, the concept of a restaurant also functioning as a premier performance and recording venue opens up new possibilities for the restaurant and entertainment industries.
